Klosterhaus, is an all-day dining restaurant, bar and events space set within the landmark 18th century grade 1 listed Quakers Friars building, a short walk from Cabot Circus.
The multifaceted space transitions throughout the day: from morning coffee, to lunches be it business or pleasure, a post-shopping light bite to weekend brunches, sophisticated dinners alongside an extensive bar offering of creative cocktails, local and German beers.
Customers will experience a glamourous restaurant spread over two floors connected by a central staircase and an island bar which is the centrepiece of the ground floor. It’s interior will echo the Bristol-Hannover connection and feature a collection of art work reflective of early industrial imagery and rich colours of Renaissance and Old Masters Portraits.
The menu, developed by Executive Head Chef, Bjoern Wassmuth (from D&D London’s German Gymnasium) and Head Chef, Rhys Grayson is broad-ranging featuring Mittel-European classics and German favourites inspired by Chef Bjoern’s German heritage.
Photo credits: Will Stanley
Design: Design LSM
The Friary Bldg, Quakers Friars, Broadmead, Bristol BS1 3DF, England
Phone: +44 117 452 3111