Terrazza Aperol is a fluid, interactive and dynamic space with 2 separate areas within that join together but have their own separate entrances: the Bacaro, a traditional space offering an authentic Venetian aperitivo and the Bar, with an extensive menu of food and drinks.
Both spaces blend seamlessly with the large 90-square-metre outdoor terrace that looks out onto Campo Santo Stefano. The different types of spaces here reflect different ways of being together: from the informal outdoor Bacaro to the more comfortable bar area.
The central feature of the space is the large mid-20th-century-inspired bar with 3D-produced recycled polycarbonate panels. It is sorrounded by different types of tables and seats, from casual benches and stools to bistro-style tables and chairs for a more relaxed dining experience. All the seats have been made to a bespoke design or as part of a series with special Terrazza Aperol finishes and fabrics.
In celebration of Aperol’s iconic colour, the aesthetic atmosphere of the bar features plenty of orange detail, from the edging of the seating and the orange bathroom to the shelves and mirrors.
The food menu has been developed especially for Terrazza Aperol by Alessandro Negrini and Fabio Pisani (chefs at Luogo di Aimo e Nadia)