Located near the oldest Milanese gardens, “Giardini Indro Montanelli” Casa Cipriani Milano is reminiscent of the ancient english gentlemens club.
The Pickering Room, a tribute to the history and the tradition of Cipriani, offers an elegant setting to savor breakfast, lunch, aperitifs, and dinner. The menu, including Italian classics, provides a versatile selection of salads, Venetian sandwiches, traditional pastas, and beloved Cipriani dishes like the famous Carpaccio, the vanilla creme meringue, and artisan pizzas. Accentuated by “winter garden,” an inviting extension of the room itself, The Pickering Room ensures a convivial and welcoming atmosphere at all times.
The Restaurant is a blend of tradition and modern elegance. With an interior adorned in wood and marble, it’s a bright and inviting space that extends to a generous terrace. Open daily for lunch and dinner, the menu showcases the famed Cipriani specials including the iconic Carpaccio and the original Bellini, both invented by founder Giuseppe Cipriani. These timeless dishes echo the hotel’s commitment to craftsmanship and elegance, reflected in its 15 rooms and suites designed by Florentine architect Michele Bonan.