FOODINSPACE / AWARDS 2025

g
h
m
Lucas y Hernández-Gil

Cristina Domínguez Lucas and Fernando Hernández-Gil Ruano, graduates of ETSAM, have been forming LUCAS Y HERNÁNDEZ – GIL Architects and Kresta Design since 2007. We work on architecture and design projects.
We seek a different point of view, with a mix of curiosity, intuition and craft. We identify with work imbued with play, with the “Craftsman” that Richard Sennett defines. Our goal is to discover a story in each project where all the pieces fit together. Our projects have been published in the main specialized media both nationally and internationally such as: Arquitectura Viva, Wallpaper, Millk Decoration, The New York Times, Architectural Digest, On Diseño, Detail, Domus, Icon Design, Azure, Dezeen, Design Milk, Divisare among many others.

FoodInSpace
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.