Noah Fecks is a photographer / director with an emphasis on food, travel and hospitality located in Red Hook, Brooklyn.

Noah is the author of The Way We Ate and Toast Water; which has been celebrated in Food 52, and Martha Stewart. Noah is presently working on a new publication exploring the world of food and dining from 1970.

As a featured speaker, Noah has presented his work for The Society of Publication Designers, Parsons School of Design and The James Beard House. As a host, he has appeared with National Geographic for the documentary Eat: The Story of Food, Citi Bike, Canon and the video series Make Me a Sandwich.