FOODINSPACE / AWARDS 2025

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Otavio de Sanctis

Since 1988, we have had more than 700 projects opened in different states in Brazil, the United States and Canada. Which were designed far beyond architecture, we thought about developing a new business, a new brand, a new concept.
We understand our client’s needs and, based on our experience, we bring solutions and personalized technical consultancy.
Our mission is to create architectural projects seeking innovation, providing exclusivity and experience to our clients.
We are innovative, dream achievers, committed, transparent and passionate.

FoodInSpace
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