I put aside my degree in Biology to dedicate myself completely to photography. A passion born when I was a child that over the years has led me to work abroad as an Interior and Food photographer for companies such as IKEA. When I returned to Italy, drawn by the scents and flavors of our cuisine, I attended a cooking course for chefs that allowed me to perfect the aspect of Food Styling and gives me the opportunity to interact more easily with the chefs I work with. I collaborate with magazines (La Cucina Italiana, Alice Cucina, Sale e Pepe Veg, Burda, Al Dente), communication agencies and restaurateurs, in Rome, Milan and abroad.
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