In Terminal 1 of Milan Malpensa Airport, a new space designed by Rizoma Architetture comes to life: La Pasta di Michelis, a format that reinterprets the great Italian pasta tradition through a contemporary lens, with an eye to the future while never forgetting its roots.
The atmosphere is deeply inspired by the charm of Italian trattorias and osterias, where conviviality and human warmth are felt in every detail. The space evokes memories of family lunches, grandma’s cooking, and the comforting, genuine aromas of tradition—thanks to a skillful use of warm colors, natural materials, authentic finishes, and furnishings with a familiar, homey feel.
But this is more than just a tribute to the past: it’s a project that’s modern, youthful, and engaging. This is clear in the stylistic blend that balances retro elements—like formica tables and wooden chairs—with vibrant graphics, small-format ceramics, and a pop color palette that speaks to new generations.
The counter, clad in marble-effect Dekton, adds elegance and substance, while the open kitchen and visible workshop showcase the quality and freshness of the menu, turning every step of the process into a performance for curious travelers. It’s an invitation to rediscover the value of thoughtfully prepared pasta—even when time is short and you’re on the move.
Upholstered seats and wooden benches define different areas within the restaurant: intimate corners for a quiet break and communal spaces for sharing a meal before a flight or a new adventure. The styling, decorative lighting, and curated furnishings complete the experience, guiding guests through a narrative that blends design, hospitality, and gastronomic identity.
La Pasta di Michelis presents itself as the ideal place for those who don’t want to give up good food—even in an airport. An authentic, genuine, welcoming space designed for travelers of all ages who seek quality and warmth, even if just for the time it takes to enjoy a plate of pasta.