FOODINSPACE / AWARDS 2025

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Rob Roy, Barranco, Lima – Peru

Project description

Located on Av. Almirante Grau, in the heart of the monumental Barranco in Lima, Peru, Rob Roy presents itself as a 120 m² bar that translates the sophistication of a classic Scottish cocktail into a spatial experience.
The project is based on the essence of the drink that gives it its name: a precise, intense and elegant blend. That reference becomes a conceptual guide for a design that privileges sober and timeless materiality, with accents that evoke the Old Fashion aesthetic. The walls of the Barranco house, restored and enhanced with new textures, dialogue with contemporary finishes, building an environment that oscillates between the classic and the modern.
More than a bar, Rob Roy is conceived as a sensory experience. The dim lighting, the material contrasts, the careful acoustics and the gastronomic proposal are integrated into an enveloping staging, where every detail aims to awaken the memory, taste and emotion of the visitor.
In a district steeped in history and culture, Rob Roy celebrates the intersection of tradition and modernity, proposing a space that not only serves cocktails, but translates them into architecture.

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