Xilote means “the hair of the corn” in Nahuatl and also gives its name to a restaurant located in Polanco, in the heart of Mexico City. Its mission is to celebrate the richness of Oaxacan cuisine in a space that blends tradition and modernity.
Inspired by the emblematic Mercado 20 de Noviembre, specifically its iconic “Pasillo de Humo” (Smoke Alley), the design seeks to combine culinary authenticity with contemporary architecture that engages with its urban context. More than just a restaurant, this project is a sensory experience that connects flavors, aromas, and textures with a cultural narrative.
The design of the space incorporates characteristic elements of the market. The ceilings evoke the exhaust vents of the Pasillo de Humo, while warm, monochromatic earthy tones dominate the space, creating an inviting atmosphere. Exposed materials such as volcanic stone, a signature element of central Mexico, form sloped walls that subtly reference pre-Hispanic structures. These slopes serve as a base for steel elements that, together, shape the restaurant’s furniture. The contrast between materials symbolizes the fusion of ancestral and contemporary influences.
The dining experience at Xilote is centered around a communal atmosphere. Large wooden tables and benches encourage shared seating, fostering an informal interaction among diners. The custom-designed furniture reflects a careful balance between comfort, aesthetics, and functionality, honoring the rich cultural heritage it represents.
This project would not have been possible without the dedication and commitment of a passionate team eager to share a piece of their roots with the world. From the artisans and workers who contributed to its creation to the chefs and local suppliers, every person involved has brought their vision and talent to bring Xilote to life. The result is a place where tradition, innovation, and passion converge to offer a unique experience, destined to captivate its visitors.